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20.04.11, 03:32
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 Traditional Macaroni and Cheese Traditional Macaroni and Cheese Traditional Macaroni and Cheese Recipe - İngilizce Makarna Tarifi  Ingredients 1 2/3 cups dry, small elbow macaroni, cooked and drained 2 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon ground black pepper 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk 1 cup water 2 tablespoons butter or margarine 2 cups shredded sharp Cheddar cheese, divided Directions 1. Preheat oven to 375 degrees F. Grease 2-quart casserole dish. 2. Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese. 3. Bake for 20 to 25 minutes or until cheese is melted and light brown. --------------Tualimforum İmzam--------------  | |||
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