Corned Beef and Cabbage

**ASYA** · 18.03.11, 06:46

Corned Beef and Cabbage

Ingredients

1 pound kosher salt
2 gallons water, divided
8 pounds beef brisket
6 bay leaves
8 black peppercorns
1 onion, chopped
1 medium head cabbage, quartered
1 pound carrots, sliced
1 turnip, chopped
1 teaspoon chopped fresh cilantro
8 potatoes - peeled and cubed

Directions

1. In a large stainless steel or cast iron pot, combine the salt, water and brisket. Cover and let sit for 7 days in the refrigerator. (Note: brisket must be completely submerged, so double the salt and water if necessary.)
2. After 7 days, drain the brine and add 1 gallon fresh water, bay leaves and peppercorns. Bring to a boil, reduce heat to low/medium low, and simmer for 3 to 3 1/2 hours.
3. During the last 45 minutes of cooking, add the onion, cabbage, carrots, turnip, cilantro, and potatoes. Continue simmering until all vegetables are tender.

Konu Bilgileri
	Konu Başlığı Corned Beef and Cabbage	Konudaki Cevap Sayısı 0
	Şuan Bu Konuyu Görüntüleyenler	Görüntülenme Sayısı 948

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Konuyu Toplam 1 Üye okuyor. (0 Kayıtlı üye ve 1 Misafir)