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| Kayıt ol | Yardım | Üye Listesi | Ajanda | Bugünki Mesajlar | Arama |
| İngilizce Yemek Tarifleri İngilizce yemek tarifleri,ingilizce ve türkçeye çevrilmiş yemek tarifleri... |
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03.01.11, 00:43
| #1 (permalink) | ||
 Penne Pasta with Creamy Meat Sauce Penne Pasta with Creamy Meat Sauce Cook Time: 1 hour Total Time: 1 hour Ingredients: * 1 tablespoon olive oil * 1/2 cup finely chopped onion * 1 medium carrot, shredded * 1 rib celery, finely chopped * 8 ounces ground round * 1/4 cup dry white wine * 1/3 cup tomato paste * 1 2/3 cups milk, divided * 3/4 tsp salt * 1/2 tsp freshly ground black pepper * 1/2 tsp dried leaf oregano, crumbled * 12 oz penne pasta or ziti * 3 tablespoons grated Parmesan cheese Preparation: In a large non-stick skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until softened. Stir in shredded carrot, chopped celery, and 1/4 cup water; cook until vegetables are tender and liquid has evaporated, about 5 minutes longer. Stir in ground beef and cook until browned, about 4 minutes. Add wine and cook until the liquid has evaporated, about 5 minutes. Stir in tomato paste, 2/3 cup of milk, salt, pepper and oregano, reduce heat and simmer, stirring frequently, until the milk has been absorbed. Continue cooking until the sauce is thickened, gradually adding the remaining 1 cup of milk. Cook until all has been absorbed, about 20 minutes longer. Meanwhile, cook penne pasta in a large pot of boiling water until just tender; drain well. Transfer sauce to a large serving bowl. Add the penne pasta and Parmesan cheese; toss penne pasta gently. | |||
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