 |
| |||||||
| Kayıt ol | Yardım | Üye Listesi | Ajanda | Arama | Bugünki Mesajlar | Bütün Forumları okunmuş kabul et |
| İngilizce Yemek Tarifleri İngilizce yemek tarifleri,ingilizce ve türkçeye çevrilmiş yemek tarifleri... |
 | ||
 |
| | LinkBack | Seçenekler |
30.11.12, 01:43
| #1 (permalink) | ||
 How to Brine a Turkey How to Brine a Turkey  Ingredients Makes enough brine for one 18- to 20-pound turkey 7 quarts (28 cups) water 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons whole coriander seeds 1 tablespoon dried juniper berries 2 tablespoons whole black peppercorns 1 tablespoon fennel seeds 1 teaspoon black or brown mustard seeds 1 fresh whole turkey (18 to 20 pounds), patted dry, neck and giblets reserved for stock, liver reserved for stuffing 1 bottle dry Riesling 2 medium onions, thinly sliced 6 garlic cloves, crushed 1 bunch fresh thyme Tools and Materials 5-gallon brining container (tub, stockpot, or bucket) Large brining or oven-roasting bag Refrigerator (or a cooler with ice) --------------Tualimforum İmzam--------------  | |||
|  |
