Turkish Adana Kebap

**ASYA** · 25.03.11, 22:48

Turkish Adana Kebap

Ingredients

1. 500-700g (around 1 1/4 lb) ground/minced meat; traditionally this dish is made with lamb meat mixed with fat (preferably from the lamb tail) in proportion of 1:5; you can also use half beef, half mutton or just beef
2. 1 onion
3. 1 red sweet pepper (or substitute dried red pepper flakes for a more traditional and spicier variation)
4. 1/2 tbsp coriander
5. 1/2 tbsp cumin
6. 1 tbsp butter
7. 1 tbsp biber (Turkish red pepper paste)
8. A little bit olive oil
9. Salt and pepper