Dill Casserole Bread

**Okyanus** · 09.02.11, 17:03

Dill Casserole Bread

Ingredients:

* 1 package active dry yeast
* 1/4 cup warm water, about 105° to 110°
* 1 cup creamed cottage cheese
* 2 tablespoons sugar
* 1 tablespoon finely minced onion
* 1 tablespoon melted butter
* 2 teaspoons dill seeds
* 1 teaspoon salt
* 1/4 teaspoon baking soda
* 1 egg
* 2 1/4 to 2 3/4 cups all-purpose flour
* butter

Preparation:

Directions for casserole bread
Put yeast in warm water; set aside. Heat cottage cheese to just lukewarm in microwave or saucepan. Combine cottage cheese, sugar, minced onion, melted butter, dill seeds, salt, soda, and egg in a large mixing bowl. Stir in dissolved yeast mixture. Add flour to make a stiff dough; beat well.

Cover and let rise in a warm place for about 1 hour, or until doubled in bulk. Spoon into a generously greased 2-quart round casserole. Let rise in a warm place for about 30 minutes or until doubled in bulk. Bake at 350° for 30 to 40 minutes, or until nicely browned. Brush top of casserole bread with butter while still hot.

alıntı