| |  Dill Casserole Bread
Dill Casserole Bread Ingredients: * 1 package active dry yeast * 1/4 cup warm water, about 105° to 110° * 1 cup creamed cottage cheese * 2 tablespoons sugar * 1 tablespoon finely minced onion * 1 tablespoon melted butter * 2 teaspoons dill seeds * 1 teaspoon salt * 1/4 teaspoon baking soda * 1 egg * 2 1/4 to 2 3/4 cups all-purpose flour * butter Preparation: Directions for casserole bread Put yeast in warm water; set aside. Heat cottage cheese to just lukewarm in microwave or saucepan. Combine cottage cheese, sugar, minced onion, melted butter, dill seeds, salt, soda, and egg in a large mixing bowl. Stir in dissolved yeast mixture. Add flour to make a stiff dough; beat well. Cover and let rise in a warm place for about 1 hour, or until doubled in bulk. Spoon into a generously greased 2-quart round casserole. Let rise in a warm place for about 30 minutes or until doubled in bulk. Bake at 350° for 30 to 40 minutes, or until nicely browned. Brush top of casserole bread with butter while still hot.
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